Sourdough shred buns

image-200

It is no hidden fact, for those who know me well that I love bread. Sourdough, Challah, English Muffins… I turn my nose up at nothing. Recently my experiences with yeast have surpassed the instant commercial packages (lovely, none the less), but ventured into the world of sourdough. I have found it so fascinating that simply flour, water and time can produce the precursor to make something so delicious.

image-201

I am sharing with a bread recipe that I simply had to try after finding it on wildyeast. My family is not a huge fan of loaves of bread, so I shaped little buns according to the recipe. I can see why this was such a hit on the website, as it produced the most shredable bread, without commercial yeast I have ever seen. I followed it word for word because with bread baking, failure can occur with the slightest change(also you do not want a large heavy lump of dough at the end of the day).

A lovely way of introducing sourdough bread to a family not so keen on other starches besides rice…

To Find the recipe simply go to Txfarmer’s Blog on The Fresh loaf. I did a doubled batch and it made 30x 30g buns.

image-202

image-203

Enjoy guys! Thanks for reading the first post on “The moon blushed Baker” ~(:3)

 



'Sourdough shred buns' have 2 comments

  1. February 13, 2013 @ 1:46 am greenatheart

    Hello! These look absolutely delightful and just what I’ve been looking for to make with my starter. I did extensive searching on Txfarmer’s blog and could not find the recipe, would you be able to post it? Thank you!

    Reply


Would you like to share your thoughts?

Your email address will not be published.