Monthly Archives: February 2013

Celebrating good things to come/-/ Rainbow Red velvet layer cake and rainbow sprinkle macarons

I am so excited about the coming months. You would think that the end of the Australian summer, return to university and lack of Pink lady apples would dampen my spirits (well the last one is a bit upsetting); but nope! I am in high hopes. March is month of great things. Autumn comes in…

A Fruity dilemma /-/ Apricot pear and mint sorbet with cardamom biscuits.

I will never thought I would whine about having too much fruit in the house. Fruit is something that I could not live without, Pink lady apples are my absolute favourite but I adore so many others. Everyday I would eat over 4 pieces, yes that four WHOLE piece of honking fruit a day. I…

Really, you are related?/-/ Sourdough Shallot bread knots

This line is probably something I have heard hundreds of time over the years whenever I tell people I have two sisters. You would think that three sisters coming from the same parents would at least have similar characteristics; wrong. We might be sisters, but more often than not people think we come from different…

A weighty issue…/-/Blueberry bread loaf with black seasame.

Detoxing, that is word on everyone’s lips right now. The call of the Australian Summer mean everyone is trying to slim down just that little bit in order to be presentable at the beach. Commercials for lemon detox, coconut water detox and weight challenges are rife in print media, like the bad reruns during holiday…