Grass hopper pie
Adapted from FEAST; food that celebrates life by Nigella Lawson
Makes 3 15 cm tarts
130g Original Tim tams
130g Dark chocolate Tim tams
60g dark chocolate (min 70%)
50g unsalted butter, melted
For the pie
150g mini white marshmallows
40ml Crème de methe
40ml Creme de blanc
Green food colouring
In a food processor, crush the biscuits and chocolate together until thoroughly broken. Add the butter and process until you get cookie dough which clumps like sand.
Push into your tart tins with a metal spoon and transfer to the fridge for one hour.
In medium sauce pan combine your milk and mini Marshmallows. Stir on gentle heat unit they are melted together. Whisk in your alcohols in to this mix.add you level of green food colour I used paste, so a few drops will do.
Beat your cream to soft peaks. Fold in the green mix to the cream. Pour in to your prepared tart tins, smooth it out and place in fridge for 3 hours.
To decorate crumbled left over Tim tams and top with chocolate covered marshmallow bites
Note: You can make this ready for 3 days. Once firm cover with cling firm to prevent the filling from dying.