Television issues/-/ Palm Monkey bread with Cream cheese custard


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Palm Monkey bread with Cream cheese custard

Two 15cm diameter Bundt pans



100g whole wheat bread flour

100g white bread flour

5g instant yeast

30g sugar

3g salt

20g butter, melted

80-90ml milk, warmed.

1tsp baking soda

Coating for bread



150g finely grated palm sugar

10g cinnamon ground

3g nutmeg ground



Mix the three ingredient together. Set aside



100g butter, melted.



Palm sugar cream Dip



100g cream cheese soften

160g pure cream

1 yolk

1egg

50g palm sugar

5ml vanilla extract



In a blender, process the cream, cheese and sugar. Whisk your yolk, egg and vanilla.

While having the motor running add the egg yolk and vanilla.

Transfer to a pot on low heat. While stirring constantly, keep stirring until it is thickened.

Pour to another other bowl and cover with cling film. Fridge until use.



For the bread



In large bowl combine all the ingredients. Knead for 5 minutes until a smooth ball forms.

In an oven place a bowl of recently boiled hot water. Place cover dough ball in an oiled bowl. Place in oven.

Allow to proof for maximum 40 minutes. Do not over proof as this can leave you with flat buns.

Punch down dough and divide it into 1.5cm balls. With each ball dip into melted butter and roll in sugar mix. Place in your greased Bundt pans. Cover and proof for 30 minutes

Preheat oven to 185c.

Bake bread for 25 minutes. Alternatively, once they reach 185c on an internal thermometer they are ready.

Cool for 5 minutes then carefully turn it out. Serve with custard dip. Best on the day it is made.





'Television issues/-/ Palm Monkey bread with Cream cheese custard' have 8 comments

  1. May 13, 2013 @ 3:47 pm Anonymous

    Looks Yummy!

    Reply

  2. May 13, 2013 @ 7:36 pm Marta @ What should I eat for breakfast today

    `i totally agree and don’t even own a TV. And I like Revenge as well, hahaha. I also like this custard.

    Reply

    • May 14, 2013 @ 10:48 am Belinda Lo

      Thank you Marta. I am addicted to revenage. The custard is great as a dipping sauce for fruit too.

      Reply

  3. May 13, 2013 @ 11:07 pm Chung-Ah | Damn Delicious

    That statement makes me so angry!

    But this, this monkey bread – it’s my heaven!

    Reply

    • May 14, 2013 @ 10:50 am Belinda Lo

      I know right!? I found it an outrage. Give them go Chung, There will be no more fights on sharing bread any more! thanks for commenting

      Reply

  4. May 14, 2013 @ 1:23 am ashley - baker by nature

    I watch Revenge religiously – no shame! This monkey bread… dear lord, I need!

    Reply

    • May 14, 2013 @ 10:57 am Belinda Lo

      Thanks Ashley, I only discovered monkey bread recently and now I have lot of eating to catch up on lost time!

      Reply


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