Tagged desserts

Bare necessities/-/ Bakery style meringue cookies

The typical icebreaker question, “what would you take on a desert island and why?” I cannot remember how many times I have been asked this in order to fill an uncomfortable silence. While to some people this may be a trivial question, I actually think it is quite useful. Often it is changed by adding…

Aussies get patriotic by…. /-/ Mutli layered Milo milk trifle (aka. Milo the Malevolent)

What does you country do to celebrates it national day? In Australia, I think we are happy at the fact Australia day is another reason to take a day off (we love our days off here in Australia). Any holiday in Australia has to have a day off, I think it is the people’s right…

The beauty of trial and error, the only way to learn to make apple pie macarons.

Most things in the kitchen require tweaking and testing in order to get it to perfection. Nobody is perfect in life and in the kitchen. I do not think the Australian’s who developed pavlova or the French who developed choux pastry had a clear idea of what their finished product would turn out like. Changing…

Obsessions over Lemon brioche with white truffle filling

Often the term “obsession” or “obsessed” comes with negative connotations because we always imaged the stereotypes place out by Children’s tales and popular television. While some things are dangerous to be obsessed with, in everyday life I think everyone has one thing, which is constantly on their mind. The first thing they consider when making…