Tagged Italian

except for… /-/ Zabaglione with toasted pistachio short bread crumble

It must be confusing that food is one of those things that are filled with hypocritical thought and contradiction. Normally these traits are frowned down upon but in food, it is appears not to matter at all. Some things are normal like the mixed reports in health food and our health (red wine and chocolate…

Pigoned Holed /-/ Chunky styled Pork and sage meat balls in sundried tomato sauce

As much as I love to be known as a sweet cake/baking/dessert blog, I do not live off sweets alone. How boring would life be if all that you ate were chocolate croissants, cake and cookies for breakfast , lunch and dinner? Not to mention the sugar rush problems I would get (not complaining about…

Girl verses Kitchen /-/ Beer glazed basil focaccia

Beer glazed Thai basil Focaccia Adapted from this beer glazed bread and the Focaccia recipe from thekitchn.com One Focaccia about 27x19cm 300g bread flour 5g yeast 175ml warm water 5g salt 60g Chili lemon infused Extra virgin Olive oil 120ml normal olive oil 1 bunch of Thai basil, chopped 1 medium chili, the large ones…