Tagged main

Pigoned Holed /-/ Chunky styled Pork and sage meat balls in sundried tomato sauce

As much as I love to be known as a sweet cake/baking/dessert blog, I do not live off sweets alone. How boring would life be if all that you ate were chocolate croissants, cake and cookies for breakfast , lunch and dinner? Not to mention the sugar rush problems I would get (not complaining about…

The “S” word /-/Granola cookie crumbled pancakes with runny date blueberry syrup

I read somewhere that you sound never say sorry to your blog readers for not posting as often as you should. I really think I should explain myself for my lack of consist postings. Truth is I might be in my twenties but I have the stamina of a slug. Feeling lots of S words…

The science of Yum /-/ Eggless double corn Quiche

Have you ever wondered what makes something delicious? I am not just talking about sweets or baked goods here. What is it about some foods and dishes that make them so likeable I am not alone in pursuit to find this answer. Think of the newest form of cooking, kitchen Gastronomy, has brought about the…