October | 2013 | October 2013 – The Moonblush Baker

  • themoonblushbaker
  • Macarons
  • 18 responses
  • October 24, 2013

Who hates exams? Or despises test? You would think even after 16 years of formal education I would be used to them by now. Not to mention the outside exams that I had to take when I did tutoring (shudders, bad, bad times). Honestly a test, more than ANYTHING (even being eaten alive by insects…

  • themoonblushbaker
  • Bread
  • 8 responses
  • October 21, 2013

For anyone who has been through or (currently going through) secondary education, namely University or collage, there soon comes to point where you become very depressed. Maybe it only happens to art or social science students but in my last year of education; social science has sucked out the life any kind of positive social…

  • themoonblushbaker
  • Ice cream, No bake Dessert
  • 13 responses
  • October 16, 2013

People have asked me on how I get my ideas for recipe and cakes. Even though I am not a big blogger, I feel that I should share the way I get inspired. Maybe it might help one you guys in your recipe or baking adventures. One thing about all creative hobbies like fashion and…

  • themoonblushbaker
  • Bread
  • 8 responses
  • October 14, 2013

I am person who lives in organised chaos and honestly I love it. When I say organised chaos, It is hard to describe without being clumsy. It is the way you have things that looks disorganised and chaotic to others, but to you it is perfectly placed because you definitely KNOW where everything is. I…

  • themoonblushbaker
  • Ice cream, No bake Dessert
  • 14 responses
  • October 10, 2013

The month of October is different to the other months somehow. During this month we have seem to deem it as that annoying gap in between party season, holiday preparations (Xmas stuff is the supermarkets people!!!!) and in Australia the long deserving break we all need. While the need for October is puzzling, this month…

  • themoonblushbaker
  • Drop cookies
  • 19 responses
  • October 2, 2013

I think it may be time to introduce a bit of background to the girl behind the moon blush baker. I have refrained from doing this mainly because I am shy person but I guess after blogging for over 6 months; you guy deserve to know how I begun baking. While do make out that…