December | 2013 | December 2013 – The Moonblush Baker

  • themoonblushbaker
  • Macarons
  • 10 responses
  • December 30, 2013

  I am guessing depending on where you live you are either one days or two days away from New year’s Eve. Party planning or planning to go out; everyone has their own little away to celebrate one hell of year. Not only just for world politics, economics and pop culture (looking at you twerking)…

  • themoonblushbaker
  • Savoury, Snacks
  • 2 responses
  • December 27, 2013

I am guessing depending on your Christmas recovery bloat; you are feeling a wee bit guilt for eating all the pie and cake, then using the left over bread as a spoon for the gravy for breakfast (guilty as charged…) However If you REALLY think about it; what is one day going to do to…

  • themoonblushbaker
  • Bars/Slices
  • 11 responses
  • December 23, 2013

Walking around my house you would think we have forgotten about Christmas. No kind of whimsical ornaments with sparkles and glitter. No tree top star or angel; in fact not even a Christmas tree! However we do have a pile of pretty Christmas wrapped presents in a corner of our house (because all know that’s…

  • themoonblushbaker
  • Savoury, Snacks
  • 10 responses
  • December 19, 2013

Maybe I think too much about things (hey, you got to do something when you stay up as late as me) but every year I have a question about end of year sales. To be honest do we need end of year sales anymore? I am from Australia so our big stock take sales have…

  • themoonblushbaker
  • Cake
  • 23 responses
  • December 16, 2013

Failing. No matter how, rich, famous, beautiful or old you are; we all experience the sting of failure more than once in our life time. It is almost impossible to avoid failing at least once.  Well there is one way were you never try new things thus there is no possibility for failure or success;…

  • themoonblushbaker
  • Drop cookies
  • 11 responses
  • December 11, 2013

How many of you have dinned out this week? Did you play attention to how your food was presented? I guessing, no. However I am finding the plating trend in food very problematic for eaters and aspiring chefs a like. Even though I know the importance looks plays in food, I finding it difficult to…

  • themoonblushbaker
  • Cupcake
  • 18 responses
  • December 9, 2013

Today’s post is going to be a thank you to your readers. For today ( or at least on 7th) was the anniversary of the FIRST EVER post I did on this blog. If you look back my first post was for a recipe which used a sour dough starter to create a “Hong Konng…

  • themoonblushbaker
  • Cupcake
  • 15 responses
  • December 1, 2013

 This post today is being brought to you in conjunction with Little Bertha cupcakes. cupcake company. Handmade Christmas cake decorations Written by Sarah Grey Sarah is a food writer with a passion for cake decorating, especially intricate handmade features I’m not the biggest fan of fondant decoration, mostly because the icing doesn’t taste that nice and…