Bread | Bread – Page 3 – The Moonblush Baker

  • themoonblushbaker
  • Bread
  • 6 responses
  • August 19, 2013

Challah on the Grill From food52For the challah dough 10g active dry yeast120ml warm water30g honey6g salt2 egg yolks lightly beaten 1 egg lightly beaten60ml olive oil450g bread flour flour For the egg wash and topping 1 egg yolk stirred with a bit of water 2 to 3 tablespoons poppy seeds Sprinkle the yeast over…

  • themoonblushbaker
  • Bread
  • 14 responses
  • August 6, 2013

How many of you have problems with hoarding? No need to be ashamed, I think most of us at one point in our lives have over enthusiastic about an item. Shamelessly bought more than we need because we had to fill that void or have convinced ourselves that we do not have THIS particular one….

  • themoonblushbaker
  • Bread
  • 24 responses
  • July 24, 2013

If you read my last post you would know that I am currently experiencing the worse pain in the back of my mouth. No not from eating too many sweets (however I do worry about this given my addiction to sugar) but my wisdom teeth are all impacted. Basically they are growing back into my…

  • themoonblushbaker
  • Bread
  • 21 responses
  • May 30, 2013

I do not think there is staple more misunderstood, more hated on than the humble loaf of bread. For some people the phase ”the best thing since slice bread” is a blunt contradiction and should be cast away, along with a baguette. Paleo movement being so hot right now, I fear I will soon become…

  • themoonblushbaker
  • Bread
  • 4 responses
  • May 22, 2013

Food is so often synonymous with emotions in our culture. That is all well and good (believe me I find comfort in eating massive amounts of bread or in the cup of brewed strong coffee); however I am bit perplexed at the negative synonyms that come with eating. Isn’t it self-defeating to know that you…

  • themoonblushbaker
  • Baked Dessert, Bread
  • 8 responses
  • May 13, 2013

Palm Monkey bread with Cream cheese custard Two 15cm diameter Bundt pans 100g whole wheat bread flour 100g white bread flour 5g instant yeast 30g sugar 3g salt 20g butter, melted 80-90ml milk, warmed. 1tsp baking soda Coating for bread 150g finely grated palm sugar 10g cinnamon ground 3g nutmeg ground Mix the three ingredient…

  • themoonblushbaker
  • Bread
  • 14 responses
  • May 8, 2013

Writers block , one the worse things to have when you have write a long essay for university. I tell you how I get rid of it easy, go to Google.Who uses google? Hell, I know the answer to this question… everyone does. Long gone that days of using internet explorer and AOL to surf…

  • themoonblushbaker
  • Bread
  • 4 responses
  • April 20, 2013

Beer glazed Thai basil Focaccia Adapted from this beer glazed bread and the Focaccia recipe from thekitchn.com One Focaccia about 27x19cm 300g bread flour 5g yeast 175ml warm water 5g salt 60g Chili lemon infused Extra virgin Olive oil 120ml normal olive oil 1 bunch of Thai basil, chopped 1 medium chili, the large ones…

  • themoonblushbaker
  • Bread
  • 13 responses
  • April 17, 2013

I like saving money as much as the next person. Believe me any time when I see a two for one or half price sale; you can guarantee I will be all over it. Discounts and mark downs are always on my radar when I go shopping; I learnt from the best you know (aka…

  • themoonblushbaker
  • Bread
  • 17 responses
  • April 15, 2013

My mood is flat right now. I do not know whether it is combination of university deadlines and a lack of sunlight that is placing me in the dumps. Could it be the musings in my social science topics that make me realises how much the world is controlled and dictated by powers we cannot…