Macarons | Macarons – Page 2 – The Moonblush Baker

  • themoonblushbaker
  • Macarons
  • 3 responses
  • January 28, 2013

My baking is so easily influence by what I have been watching or reading. I am not sure if anyone else get this impulse, but sometimes I am glad because it means new exciting flavours for baking. One of Britain most popular chefs, Heston Blumenthal, influenced these macarons. I first heard of him from the…

  • themoonblushbaker
  • Macarons
  • One response
  • January 8, 2013

Most things in the kitchen require tweaking and testing in order to get it to perfection. Nobody is perfect in life and in the kitchen. I do not think the Australian’s who developed pavlova or the French who developed choux pastry had a clear idea of what their finished product would turn out like. Changing…

  • themoonblushbaker
  • Macarons
  • 10 responses
  • December 21, 2012

I think there are more flavors in macrons than flavors of ice cream. Think about it. Candy cane macarons, chilli macarons; can you believe there is one that has the flavor of hamburger. If you know what Vegemite is then yes, there is a macaron for that too One can only think how they got…

  • themoonblushbaker
  • Cake, Macarons
  • No responses
  • December 18, 2012

This is like a second chapter to my last post and I feel this person deserves to be treated to a full blog post about them, not just a shared one. I have received a generous offering as an early Christmas present. Not from a family member or close friend but a person I hardly…

  • themoonblushbaker
  • Macarons
  • No responses
  • December 17, 2012

I am finally able to say that I am ready to accept that Christmas is here. Like accept it and be fully able REALLY to enjoy it. I do not get into the Christmas spirit when the shops bring out the fairy lights or Christmas decorations, nor when the advisements for turkey, ham and prawns…