- themoonblushbaker
- Drop cookies
- 11 responses
- December 11, 2013
How many of you have dinned out this week? Did you play attention to how your food was presented? I guessing, no. However I am finding the plating trend in food very problematic for eaters and aspiring chefs a like. Even though I know the importance looks plays in food, I finding it difficult to…
- themoonblushbaker
- No bake Dessert, Pastry/Tarts
- 20 responses
- August 1, 2013
I do not watch a lot of television but I think I have developed a weird obsession with a television show. For those who are new, I have a love hate relationship with master chef right now. It is either tittering on the offensive or filled with number of “rating” type moments for the sake…
- themoonblushbaker
- Pastry/Tarts, Savoury
- 12 responses
- July 10, 2013
Have you ever wondered what makes something delicious? I am not just talking about sweets or baked goods here. What is it about some foods and dishes that make them so likeable I am not alone in pursuit to find this answer. Think of the newest form of cooking, kitchen Gastronomy, has brought about the…
- themoonblushbaker
- Cupcake
- 8 responses
- July 3, 2013
Guess who has finished first semester of their final year of university! ME! I cannot tell you how good it feels to be freed from the philosophical mind manipulation of social studies. Well know that I am free, I have chance to indulge in all the baking recipes I have book marker over the past…