bread flour | bread flour – The Moonblush Baker

  • themoonblushbaker
  • Drop cookies
  • 14 responses
  • April 28, 2014

I know in the world of Ipads, computers and other SMART technology it is easy to look up a recipe with a click of button. Looking up a recipe for a cookie? Chewy? Thick? Thin? Crunchy? Ones that has a filling that melts in your mouth? Just type it into google. While some of these are…

  • themoonblushbaker
  • Bread
  • 8 responses
  • January 2, 2014

As much as I owe social media for its networking possibilities I KNOW some people are using it for the wrong reasons. Maybe not wrong reasons, however I do not think the creators of Facebook or twitter meant for it to be a new place to whine about how terrible your life is. It has…

  • themoonblushbaker
  • Bread
  • 8 responses
  • October 21, 2013

For anyone who has been through or (currently going through) secondary education, namely University or collage, there soon comes to point where you become very depressed. Maybe it only happens to art or social science students but in my last year of education; social science has sucked out the life any kind of positive social…

  • themoonblushbaker
  • Bread
  • 8 responses
  • October 14, 2013

I am person who lives in organised chaos and honestly I love it. When I say organised chaos, It is hard to describe without being clumsy. It is the way you have things that looks disorganised and chaotic to others, but to you it is perfectly placed because you definitely KNOW where everything is. I…

  • themoonblushbaker
  • Bread, Snacks
  • 14 responses
  • September 11, 2013

I have never considered myself a crier. Nope not even when Simba’s father died in lion king, could not spark a tear in my child hood eyes. Through my teenage years, high school work was the only thing to make me cry; mainly due to stress but not emotional boyfriend stuff. Only recently(really recently two…

  • themoonblushbaker
  • Bread
  • 6 responses
  • August 19, 2013

Challah on the Grill From food52For the challah dough 10g active dry yeast120ml warm water30g honey6g salt2 egg yolks lightly beaten 1 egg lightly beaten60ml olive oil450g bread flour flour For the egg wash and topping 1 egg yolk stirred with a bit of water 2 to 3 tablespoons poppy seeds Sprinkle the yeast over…

  • themoonblushbaker
  • Bread
  • 24 responses
  • July 24, 2013

If you read my last post you would know that I am currently experiencing the worse pain in the back of my mouth. No not from eating too many sweets (however I do worry about this given my addiction to sugar) but my wisdom teeth are all impacted. Basically they are growing back into my…

  • themoonblushbaker
  • Bread
  • 21 responses
  • May 30, 2013

I do not think there is staple more misunderstood, more hated on than the humble loaf of bread. For some people the phase ”the best thing since slice bread” is a blunt contradiction and should be cast away, along with a baguette. Paleo movement being so hot right now, I fear I will soon become…

  • themoonblushbaker
  • Bread
  • 4 responses
  • April 20, 2013

Beer glazed Thai basil Focaccia Adapted from this beer glazed bread and the Focaccia recipe from thekitchn.com One Focaccia about 27x19cm 300g bread flour 5g yeast 175ml warm water 5g salt 60g Chili lemon infused Extra virgin Olive oil 120ml normal olive oil 1 bunch of Thai basil, chopped 1 medium chili, the large ones…

  • themoonblushbaker
  • Bread
  • 13 responses
  • April 17, 2013

I like saving money as much as the next person. Believe me any time when I see a two for one or half price sale; you can guarantee I will be all over it. Discounts and mark downs are always on my radar when I go shopping; I learnt from the best you know (aka…