Bread Flour | The Moonblush Baker – Part 2 bread flour | The Moonblush Baker | Page 2

  • themoonblushbaker
  • Bread
  • No responses
  • April 4, 2013

Boy does the time pass quickly, it seems like it was yesterday since I celebrated the New year with an exclusive solo dance party (party of one: me). Like everyone says time is something we always seem to not have enough of. I think as a student, we have the tendency to leave everything to…

  • themoonblushbaker
  • Bread
  • 4 responses
  • March 22, 2013

It is that time again! EASTER!! Few days ago, the Royal Easter show opened its doors to a new generation, to experience the wonder and delight of visiting the show. I remember the times when I went to the Easter show, only during my childhood though. The wonder of the food (often sugar coated and…

  • themoonblushbaker
  • Bread
  • 12 responses
  • March 9, 2013

Woo! I have surivied my first week of returning to University life. For some reason the first week is always the longest; lectures seem to drag out longer and times seams to stop at exact moment you walk in to a tutorial. Sigh… first world Student problems I guess. This week while on one of…

  • themoonblushbaker
  • Bread
  • 5 responses
  • February 11, 2013

Detoxing, that is word on everyone’s lips right now. The call of the Australian Summer mean everyone is trying to slim down just that little bit in order to be presentable at the beach. Commercials for lemon detox, coconut water detox and weight challenges are rife in print media, like the bad reruns during holiday…

  • themoonblushbaker
  • Bread
  • 8 responses
  • February 4, 2013

  Yes I make a lot of bread. Buns and rolls most often, but I have never ventured into the world of making a whole loaf of bread.  You would think I would make loaf bread more often because it take alot less time to shaped then making a whole army of bread rolls. The…