custard | custard – The Moonblush Baker

toasted-panna-cotta-6-600x600-5252389

  • themoonblushbaker
  • Baked Dessert
  • 19 responses
  • February 23, 2015

After a very long weekend of Chinese New year of  festive food(aka. fried food love), I felt there was something missing amidst the happiness and throws of red pocket giving. After an hours of pondering on the heavy thought my mind finally picked it out. My dad is missing. His love for Chinese New Year was…

green-tea-sponge-pie-2-600x600-1986023

  • themoonblushbaker
  • Pastry/Tarts
  • 12 responses
  • February 2, 2015

Of course I flip through cookbooks, I notice a dramatic difference in  recipe titles. You know what? Get up right now, find a cookbook and give the titles of the recipes a bit of love. After go and compare it to ones you find on the web. While the first web recipe may not show…

  • themoonblushbaker
  • No bake Dessert
  • 14 responses
  • June 23, 2014

Hey! Hey! I am not dead, in fact I have been on a baking spree for the past week and a bit. After making over 5 or so batches of 100 and something shells for macarons filling and stuff; I had two order for petit fours AND a birthday cake including mini cupcakes!  Woo!!! Things have…

  • themoonblushbaker
  • Cake
  • 18 responses
  • April 23, 2014

You can either call me lazy or unmotivated. Either way I have a good excuse! This week is Easter holidays, Anzac day AND it is my Birthday (on the 27th). Most importantly my birthday falls on to the week that has never happen before to me before. It has to be the shortest week ever…

  • themoonblushbaker
  • No bake Dessert
  • 4 responses
  • April 14, 2014

I hate a love hate relationship with this question. Like magic, it conjures up determination and inspirational ideas from thin air, or causes the thinker to be dunked in to a shallow pool of self-pity. The double edge question in other words. How many times do you guys ask what if in a day? Are…

  • themoonblushbaker
  • No bake Dessert
  • 7 responses
  • March 28, 2014

Creating this was a bit of R&R for myself. After what has happen around me and my family; we all need a bit of alone time to recover in our own way. Returning to normal is never easy but we are all doing very well (thanks to all your support followers! It has made a…

  • themoonblushbaker
  • Cake
  • 28 responses
  • February 3, 2014

The questions that buzz around my brain are complex but always have good intentions behind them; you could say my blog is my vent for these things. So if you want to skip this tiny thought process, go ahead but for you who would like a bit of night time reading. Proceed.    Not many…

For you readers in the Northern Hemisphere, I admit you would not be thinking about pudding right now. Considering I have heard it has been the hottest summer on record for some of the major cities; I feel for you. However, right now the weather in Australia is turning down. The chill factor is disabling…

  • themoonblushbaker
  • Savoury, Snacks
  • 4 responses
  • June 10, 2013

I don’t know if you still remember but I have spoken about my problem with the new Masterchef series on Australia free to air. For those who have just joined WELCOME! ^_^; so a bit of back ground for you guys. The concept of this years Masterchef competition is to see which gender “rules’ the…