Custard | The Moonblush Baker – Part 2 custard | The Moonblush Baker | Page 2

  • themoonblushbaker
  • Baked Dessert, Bread
  • 8 responses
  • May 13, 2013

Palm Monkey bread with Cream cheese custard Two 15cm diameter Bundt pans 100g whole wheat bread flour 100g white bread flour 5g instant yeast 30g sugar 3g salt 20g butter, melted 80-90ml milk, warmed. 1tsp baking soda Coating for bread 150g finely grated palm sugar 10g cinnamon ground 3g nutmeg ground Mix the three ingredient…

  • themoonblushbaker
  • Cupcake
  • 12 responses
  • April 29, 2013

I am going to put this as simple as possible. I AM 21 YEARS OLD! Yep, yesterday on the 27th of April 2013, I, Belinda (aka. Owner of the moon blush title) have been on this planet for 21 years! Great now I feel old. Not supper old but old enough. I often use the…

  • themoonblushbaker
  • Pastry/Tarts
  • 10 responses
  • February 16, 2013

After the sugar rush of Valentine ’s Day, you would think I would be going along the savory route. NOPE! I will always be a cheese and toast girl over a macaron, but I just had to share this tart I made for a lady who gave a wonderful gift. Last Christmas I received a large array…