Desserts | The Moonblush Baker – Part 2 desserts | The Moonblush Baker | Page 2

  • themoonblushbaker
  • Bars/Slices
  • 15 responses
  • July 8, 2013

How come in the world were we all acknowledge everyone is different and has the right to live how they please; people always seem to attack each other’s eating habits. Whether it is the vegans attacking the meat eaters, or the organic going after the GM scientist; we are so passionate about our eating morals…

  • themoonblushbaker
  • Drop cookies
  • 8 responses
  • June 23, 2013

I know I have not been blogging for a long time, so I have no right to whine about having nothing to talk about; but ironically this does give me some inspiration(if you can call it that) to write. The most annoying thing for beginning any kind of writing, whether it be your Final essay,…

  • themoonblushbaker
  • No bake Dessert, Pastry/Tarts
  • 16 responses
  • May 16, 2013

I get embarrassed sometimes when I have speak to strangers(or people in general). I admit a majority of it in the past was due to my shyness; as a child I was the one who would hold on to my parents leg and bury my face into their leg whenever I had the chance. Thankfully…

  • themoonblushbaker
  • Cookies, Macarons
  • 6 responses
  • March 25, 2013

The typical icebreaker question, “what would you take on a desert island and why?” I cannot remember how many times I have been asked this in order to fill an uncomfortable silence. While to some people this may be a trivial question, I actually think it is quite useful. Often it is changed by adding…

  • themoonblushbaker
  • Baked Dessert
  • 4 responses
  • February 18, 2013

I think I have reach a point where everyone but me seems to be moving on to another stage of their lives. My sister’s have both moved out in to their own houses, one is married for over two years and the other one is getting married in months time( say turned for updates on…

  • themoonblushbaker
  • Macarons
  • 3 responses
  • February 13, 2013

With all the talk of Valentine ’s Day and the glory of being in relationship, the single sout there can often feel left out. So this is my post aimed at you singletons, yep the souls who will not have someone to spend the 14th with. I am one of you millions, I do not…

  • themoonblushbaker
  • Macarons
  • 3 responses
  • January 28, 2013

My baking is so easily influence by what I have been watching or reading. I am not sure if anyone else get this impulse, but sometimes I am glad because it means new exciting flavours for baking. One of Britain most popular chefs, Heston Blumenthal, influenced these macarons. I first heard of him from the…

  • themoonblushbaker
  • No bake Dessert
  • 8 responses
  • January 24, 2013

What does you country do to celebrates it national day? In Australia, I think we are happy at the fact Australia day is another reason to take a day off (we love our days off here in Australia). Any holiday in Australia has to have a day off, I think it is the people’s right…

  • themoonblushbaker
  • Macarons
  • One response
  • January 8, 2013

Most things in the kitchen require tweaking and testing in order to get it to perfection. Nobody is perfect in life and in the kitchen. I do not think the Australian’s who developed pavlova or the French who developed choux pastry had a clear idea of what their finished product would turn out like. Changing…

  • themoonblushbaker
  • Bread
  • 6 responses
  • December 29, 2012

Often the term “obsession” or “obsessed” comes with negative connotations because we always imaged the stereotypes place out by Children’s tales and popular television. While some things are dangerous to be obsessed with, in everyday life I think everyone has one thing, which is constantly on their mind. The first thing they consider when making…