french | french – The Moonblush Baker

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  • themoonblushbaker
  • Macarons
  • 4 responses
  • August 27, 2014

Even though my twitter is for the purpose of reaching you my lovely readers, one thing which is getting my undies in a knot is the hash tag #icebucketchallenge. For those who have been living under a rock, the ice bucket challenge is a way of raising money and awareness of a motor neuron disease….

  • themoonblushbaker
  • Baked Dessert, Pastry/Tarts
  • 6 responses
  • July 14, 2014

  I know many of you are enjoying the summer weather over in Northern Hemisphere; however for those in South maybe you can relate to what I am feeling right now. The winter chili has really made me appreciate to slow down. Not just in terms of food and cooking (pot roast anyone?) but in…

  • themoonblushbaker
  • Cake
  • 15 responses
  • June 11, 2014

 Wednesday, gosh how much do I love Wednesday. Hump day may be some people idea of hell however for me I am very keen to share you with you why I love Wednesday. Well for me the idea of a “perfect day” involves a lot of baking and sweets. While I would love to have…

  • themoonblushbaker
  • Cake, Macarons
  • 12 responses
  • August 12, 2013

My sister’s birthday was this past weekend and of course I made the cake. I would never describe my relationship with my sisters has close. I am not being my negative self but it is reality. The age gap between me and sisters is about 10 years. As you can see 10 years difference does…

  • themoonblushbaker
  • Savoury, Snacks
  • 4 responses
  • June 10, 2013

I don’t know if you still remember but I have spoken about my problem with the new Masterchef series on Australia free to air. For those who have just joined WELCOME! ^_^; so a bit of back ground for you guys. The concept of this years Masterchef competition is to see which gender “rules’ the…

  • themoonblushbaker
  • Pastry/Tarts
  • 6 responses
  • April 9, 2013

Are you are hot or cold person? No, I am not talking about the Katy Perry song but do you have preference for hot temperature things or cold? I am asking this because today it was cold but I got free ice cream from Ben and Jerry’s, since it was “Free cone day”. OMG!!! I…

  • themoonblushbaker
  • Baked Dessert
  • 4 responses
  • February 18, 2013

I think I have reach a point where everyone but me seems to be moving on to another stage of their lives. My sister’s have both moved out in to their own houses, one is married for over two years and the other one is getting married in months time( say turned for updates on…

  • themoonblushbaker
  • Macarons
  • 3 responses
  • February 13, 2013

With all the talk of Valentine ’s Day and the glory of being in relationship, the single sout there can often feel left out. So this is my post aimed at you singletons, yep the souls who will not have someone to spend the 14th with. I am one of you millions, I do not…

  • themoonblushbaker
  • Macarons
  • 3 responses
  • January 28, 2013

My baking is so easily influence by what I have been watching or reading. I am not sure if anyone else get this impulse, but sometimes I am glad because it means new exciting flavours for baking. One of Britain most popular chefs, Heston Blumenthal, influenced these macarons. I first heard of him from the…

  • themoonblushbaker
  • Macarons
  • One response
  • January 8, 2013

Most things in the kitchen require tweaking and testing in order to get it to perfection. Nobody is perfect in life and in the kitchen. I do not think the Australian’s who developed pavlova or the French who developed choux pastry had a clear idea of what their finished product would turn out like. Changing…