Italian | Italian – The Moonblush Baker

  • themoonblushbaker
  • No bake Dessert
  • 7 responses
  • March 28, 2014

Creating this was a bit of R&R for myself. After what has happen around me and my family; we all need a bit of alone time to recover in our own way. Returning to normal is never easy but we are all doing very well (thanks to all your support followers! It has made a…

  • themoonblushbaker
  • No bake Dessert
  • 2 responses
  • March 24, 2014

It must be confusing that food is one of those things that are filled with hypocritical thought and contradiction. Normally these traits are frowned down upon but in food, it is appears not to matter at all. Some things are normal like the mixed reports in health food and our health (red wine and chocolate…

  • themoonblushbaker
  • Savoury, Snacks
  • 9 responses
  • February 19, 2014

Sometimes the best things in life do not come from having the most complex recipe or the most ingredients. It seems cruel to bakers and cookers everywhere when we have to compete what is being put up in a restaurant.  The simple is never enough any more in the dessert world or the fine dining…

  • themoonblushbaker
  • Savoury
  • 13 responses
  • January 9, 2014

As much as I love to be known as a sweet cake/baking/dessert blog, I do not live off sweets alone. How boring would life be if all that you ate were chocolate croissants, cake and cookies for breakfast , lunch and dinner? Not to mention the sugar rush problems I would get (not complaining about…

  • themoonblushbaker
  • Cake, No bake Dessert
  • 19 responses
  • June 3, 2013

I feel my posts are becoming a site for my rants rather than telling you how wonderful the world is and what great things I found on the internet. So for that I am sorry. I am not trying to be Debbie downer but I think I was born without a filter; so I am…

  • themoonblushbaker
  • Bread
  • 4 responses
  • April 20, 2013

Beer glazed Thai basil Focaccia Adapted from this beer glazed bread and the Focaccia recipe from thekitchn.com One Focaccia about 27x19cm 300g bread flour 5g yeast 175ml warm water 5g salt 60g Chili lemon infused Extra virgin Olive oil 120ml normal olive oil 1 bunch of Thai basil, chopped 1 medium chili, the large ones…