lunch. | lunch. – The Moonblush Baker

  • themoonblushbaker
  • Bread
  • 8 responses
  • October 21, 2013

For anyone who has been through or (currently going through) secondary education, namely University or collage, there soon comes to point where you become very depressed. Maybe it only happens to art or social science students but in my last year of education; social science has sucked out the life any kind of positive social…

  • themoonblushbaker
  • Muffin / Quick bread
  • 15 responses
  • July 30, 2013

I am not sure how many of you pay attention to advertising but I actually like to watch commercials. The super bowl commercials are the only reason I stream the programming from the US. Who remembers the little boy as darth Vader in the car ad? Genius. Even Beyoncé’s Pepsi ad is really good, and who…

  • themoonblushbaker
  • Pastry/Tarts, Savoury
  • 12 responses
  • July 10, 2013

Have you ever wondered what makes something delicious? I am not just talking about sweets or baked goods here. What is it about some foods and dishes that make them so likeable I am not alone in pursuit to find this answer. Think of the newest form of cooking, kitchen Gastronomy, has brought about the…

  • themoonblushbaker
  • Bread
  • 21 responses
  • May 30, 2013

I do not think there is staple more misunderstood, more hated on than the humble loaf of bread. For some people the phase ”the best thing since slice bread” is a blunt contradiction and should be cast away, along with a baguette. Paleo movement being so hot right now, I fear I will soon become…

  • themoonblushbaker
  • Bread
  • 14 responses
  • May 8, 2013

Writers block , one the worse things to have when you have write a long essay for university. I tell you how I get rid of it easy, go to Google.Who uses google? Hell, I know the answer to this question… everyone does. Long gone that days of using internet explorer and AOL to surf…

  • themoonblushbaker
  • Bread
  • 4 responses
  • April 20, 2013

Beer glazed Thai basil Focaccia Adapted from this beer glazed bread and the Focaccia recipe from thekitchn.com One Focaccia about 27x19cm 300g bread flour 5g yeast 175ml warm water 5g salt 60g Chili lemon infused Extra virgin Olive oil 120ml normal olive oil 1 bunch of Thai basil, chopped 1 medium chili, the large ones…