marshmallow | marshmallow – The Moonblush Baker

oreo-cake-4-596x600-8758083

  • themoonblushbaker
  • Cake, No bake Dessert
  • 18 responses
  • May 4, 2015

  The sign that completely love food are as follows. A majority of your expenses are devoted to food rather than other things ( even though all your clothes have a hole in it). All the books you own are around the topics of contemporary food news, recipes or food literature. You would rather go…

toasted-panna-cotta-6-600x600-1534546

  • themoonblushbaker
  • Baked Dessert
  • 19 responses
  • February 23, 2015

After a very long weekend of Chinese New year of  festive food(aka. fried food love), I felt there was something missing amidst the happiness and throws of red pocket giving. After an hours of pondering on the heavy thought my mind finally picked it out. My dad is missing. His love for Chinese New Year was…

rice-krispy-cake-8-of-1-662x600-2970161

  • themoonblushbaker
  • No bake Dessert
  • 16 responses
  • December 9, 2014

  A young girl sits on a polished, tacky wooden bench in a suburban super center. Within her little hands gasp a greased red and yellow printed take away box. The box hides the lovely scent of fried chicken nibbles and a golden pile of shoe strong fires that would be her proposed lunch. As…

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  • themoonblushbaker
  • Bars/Slices, No bake Dessert
  • 6 responses
  • November 3, 2014

What are your habits with buying Chocolate? Are you those who pick up unique treats from a faraway land, piling them up only to use them for something show stopping? Could you be one of those impulsive buyers who picks up the candy bars from the checkout, petrol station stashing them in a private box…

  • themoonblushbaker
  • Cake, No bake Dessert
  • 14 responses
  • January 29, 2014

 I am guessing you have noticed it too. Red velvet recipes on blogs, cute bears holding big ass hearts and heart filled boxes of candy have just landed. There is no question that Valentine’s Day is on the mind of people everywhere. Like most people I think it is a bit early to start with…

  • themoonblushbaker
  • Macarons
  • 12 responses
  • November 7, 2013

My house is noisy but not in the conventional way of generalised chit chat, kid’s shouting or even dogs barking. I actually have none of those in my house, well the generalised chit chat but that is only at the dinner table and when my sister’s come over. I envy them that they only have…

  • themoonblushbaker
  • Bars/Slices, Cookies
  • 8 responses
  • May 28, 2013

I am going to rant here about a topic I feel needs to be addressed: Plastic surgery Plastic surgery has come up a lot in our media. For years, decades even, the press has been churning out stories of the latest celebrity “supposed” work. Gossip magazines plastered their covers with unflattering pictures of celebrities’ insinuating…

  • themoonblushbaker
  • No bake Dessert, Pastry/Tarts
  • 7 responses
  • April 23, 2013

Grass hopper pie Adapted from FEAST; food that celebrates life by Nigella Lawson Makes 3 15 cm tarts 130g Original Tim tams 130g Dark chocolate Tim tams 60g dark chocolate (min 70%) 50g unsalted butter, melted For the pie 150g mini white marshmallows 115ml milk 40ml Crème de methe 40ml Creme de blanc 150ml cream…

  • themoonblushbaker
  • Cookies
  • 3 responses
  • February 9, 2013

I have a question for you readers. Where do you store your Peanut butter or alike spreads? Yes, this is a serious question. Do you keep it in the fridge or in the pantry? Do you follow the directions on the label, which tell you to place in refrigeration after use? Do you place it…

  • themoonblushbaker
  • Cake
  • 2 responses
  • December 25, 2012

I hope you all had a great day of festive family time. While the main celebration was Christmas, it was also my dad birthday. Today was special Some may consider it unfortunate due to the pawning off of gifts as double duty presents, but he has never complained of that. Actually to think of it…