olive oil | olive oil – The Moonblush Baker

  • themoonblushbaker
  • Savoury, Snacks
  • 9 responses
  • February 19, 2014

Sometimes the best things in life do not come from having the most complex recipe or the most ingredients. It seems cruel to bakers and cookers everywhere when we have to compete what is being put up in a restaurant.  The simple is never enough any more in the dessert world or the fine dining…

  • themoonblushbaker
  • Bread
  • 8 responses
  • October 21, 2013

For anyone who has been through or (currently going through) secondary education, namely University or collage, there soon comes to point where you become very depressed. Maybe it only happens to art or social science students but in my last year of education; social science has sucked out the life any kind of positive social…

  • themoonblushbaker
  • Bread
  • 4 responses
  • April 20, 2013

Beer glazed Thai basil Focaccia Adapted from this beer glazed bread and the Focaccia recipe from thekitchn.com One Focaccia about 27x19cm 300g bread flour 5g yeast 175ml warm water 5g salt 60g Chili lemon infused Extra virgin Olive oil 120ml normal olive oil 1 bunch of Thai basil, chopped 1 medium chili, the large ones…