palm sugar | palm sugar – The Moonblush Baker

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  • themoonblushbaker
  • Bars/Slices
  • 2 responses
  • September 10, 2014

  Just a general guess but a majority of you reading this would have ancestors who migrated from another country. Whether you are a second, third or even fourth generation of a convict, farmer or noble man; going to primary school was a cultural battle ground.  I am an Australian Born Chinese (or ABC as…

  • themoonblushbaker
  • No bake Dessert
  • 4 responses
  • April 14, 2014

I hate a love hate relationship with this question. Like magic, it conjures up determination and inspirational ideas from thin air, or causes the thinker to be dunked in to a shallow pool of self-pity. The double edge question in other words. How many times do you guys ask what if in a day? Are…

  • themoonblushbaker
  • Baked Dessert, Bread
  • 8 responses
  • May 13, 2013

Palm Monkey bread with Cream cheese custard Two 15cm diameter Bundt pans 100g whole wheat bread flour 100g white bread flour 5g instant yeast 30g sugar 3g salt 20g butter, melted 80-90ml milk, warmed. 1tsp baking soda Coating for bread 150g finely grated palm sugar 10g cinnamon ground 3g nutmeg ground Mix the three ingredient…