pie | pie – The Moonblush Baker

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  • themoonblushbaker
  • Pastry/Tarts
  • 12 responses
  • February 2, 2015

Of course I flip through cookbooks, I notice a dramatic difference in  recipe titles. You know what? Get up right now, find a cookbook and give the titles of the recipes a bit of love. After go and compare it to ones you find on the web. While the first web recipe may not show…

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Today, I would not be complaining if it ended 10 hours ago. As someone who is accident prone, I had one of those days when it is amplified infinity fold.  Within the misery it gets worse as I had an accident with my light room program, computer and internet. The day that I was about…

  • themoonblushbaker
  • Cake
  • 17 responses
  • June 3, 2014

I am not keen on reality television. Today there are 5 reality shows on the airwaves in Australia with the latest addition sending shivers down my spine. Really? you are gullible enough to believe Prince Harry is that desperate for publicity that he is looking for a wife, via a television show? Gosh, you must…

  • themoonblushbaker
  • No bake Dessert
  • 14 responses
  • May 20, 2014

The winter chilli is slowly changing the tone of my kitchen from warm ambiance to a chili hue. Outside my window, the hairy melon plant has passed it season cycle and the little buds from my newly planted radishes and fancy lettuces are starting to sprout. My little niece is about to reach double digit…

  • themoonblushbaker
  • No bake Dessert, Pastry/Tarts
  • 20 responses
  • August 1, 2013

I do not watch a lot of television but I think I have developed a weird obsession with a television show. For those who are new, I have a love hate relationship with master chef right now. It is either tittering on the offensive or filled with number of “rating” type moments for the sake…

  • themoonblushbaker
  • No bake Dessert, Pastry/Tarts
  • 7 responses
  • April 23, 2013

Grass hopper pie Adapted from FEAST; food that celebrates life by Nigella Lawson Makes 3 15 cm tarts 130g Original Tim tams 130g Dark chocolate Tim tams 60g dark chocolate (min 70%) 50g unsalted butter, melted For the pie 150g mini white marshmallows 115ml milk 40ml Crème de methe 40ml Creme de blanc 150ml cream…

  • themoonblushbaker
  • Macarons
  • One response
  • January 8, 2013

Most things in the kitchen require tweaking and testing in order to get it to perfection. Nobody is perfect in life and in the kitchen. I do not think the Australian’s who developed pavlova or the French who developed choux pastry had a clear idea of what their finished product would turn out like. Changing…