- themoonblushbaker
- Cake
- 20 responses
- September 26, 2013
I am not sure if it just me but there ALWAYS is this dynamic between so called high class food, low class food and the viability of a recipe. On the web there some weird divide that if I recipe suggest a lower class brand instead of high class stuff ( Store bought baking chocolate…
- themoonblushbaker
- Muffin / Quick bread
- No responses
- March 4, 2013
I think planning is one of the best tools in life, to be prepared for anything and be able to come out on top. As a dessert baker, everyone knows the importance of planning and preparing before hand in order to achieve top results. Butter needs to be soften, eggs at room temp, flour triple…