Roll | The Moonblush Baker – Part 2 roll | The Moonblush Baker | Page 2

  • themoonblushbaker
  • Bread
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  • February 2, 2013

Everyone has meal leftovers left in their fridge, I guarantee you (unless you’re talking about a university fridge where it just has cheese and booze in it) My family never waste anything, and when I say anything I really mean ANYTHING. The extent my family uses left overs to is sometimes worrying; my dad would…

  • themoonblushbaker
  • Bread
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  • January 31, 2013

Valentine’s Day, the words causes men to sweat while women are dreaming up fantasies for themselves. Most people would now notice the large supermarket and store displays of love hearts, teddy bears and chocolates; all aimed to prove how much you love your partner. Prrfff…. as if. I have never been big on any holiday…

  • themoonblushbaker
  • Bread
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  • January 22, 2013

Sometimes I cannot believe I am approaching two months of constant blogging. This comes from a person who has never kept any kind of journal or dairy (due to inconstancy) and that I only discovered this year that people blog about food on the internet (What? It is true! I was gobsmacked). Also that so…

  • themoonblushbaker
  • Bread
  • 2 responses
  • January 13, 2013

I have confession… I really dislike banana bread and muffins. Yes, I know many of you would be cursing Banoffee buns and a confessionmy existence and question how someone could dislike the classic cakey bread. Any quick bread really does not get me going, even the ones that contain my favourite flavour- coffee. Well I…

  • themoonblushbaker
  • Bread
  • 2 responses
  • January 5, 2013

I am sure most of you have little things in your life that when you instantly look at it, brings a little joy to the normal routine. It could be the 5 minutes of peace during the sun raise or sun set, seeing your children’s smiling faces or the stash of candy and chocolate in…

  • themoonblushbaker
  • Bread
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  • January 1, 2013

The parties are over, the gifts have been given but the celebration head ache is still here. I am sure many of you are nursing yourselves after a glass or two (or pitcher ) of party cocktails and endless amounts of appetizers. I am not as fond of alcohol as most 20 year old maybe…

  • themoonblushbaker
  • Bread
  • 6 responses
  • December 29, 2012

Often the term “obsession” or “obsessed” comes with negative connotations because we always imaged the stereotypes place out by Children’s tales and popular television. While some things are dangerous to be obsessed with, in everyday life I think everyone has one thing, which is constantly on their mind. The first thing they consider when making…

  • themoonblushbaker
  • Bread
  • 18 responses
  • December 28, 2012

I am sure everyone has once in their life past or visited the local Fish and chip store or barque chicken cafe as a solution to hunger when you are too tired to cook anything (yes, even the people who like cooking need a break sometimes). I will admit, on the rare occasion I am…

  • themoonblushbaker
  • Bread
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  • December 11, 2012

This time I wanted to try something a bit more traditional for the holidays and stuff. Around this time the Jewish community celebrate Hanukkah, so as a toast to their rich heritage, I tried to make bagels.Bagels are not as popular in Australia as in the States, but sometimes as lunch treat I get a…