sandwich bread | sandwich bread – The Moonblush Baker

  • themoonblushbaker
  • Bread
  • 22 responses
  • February 24, 2014

It is funny that even though my blog is still one of those small ones, I still need to include you guys in my life for the sake of being polite. I shared my recipes, my hopes and my dreams with you in hope that I can relate to someone in this big wide world….

  • themoonblushbaker
  • Bread
  • 21 responses
  • May 30, 2013

I do not think there is staple more misunderstood, more hated on than the humble loaf of bread. For some people the phase ”the best thing since slice bread” is a blunt contradiction and should be cast away, along with a baguette. Paleo movement being so hot right now, I fear I will soon become…

  • themoonblushbaker
  • Bread
  • 4 responses
  • April 20, 2013

Beer glazed Thai basil Focaccia Adapted from this beer glazed bread and the Focaccia recipe from thekitchn.com One Focaccia about 27x19cm 300g bread flour 5g yeast 175ml warm water 5g salt 60g Chili lemon infused Extra virgin Olive oil 120ml normal olive oil 1 bunch of Thai basil, chopped 1 medium chili, the large ones…

  • themoonblushbaker
  • Bread
  • 5 responses
  • February 11, 2013

Detoxing, that is word on everyone’s lips right now. The call of the Australian Summer mean everyone is trying to slim down just that little bit in order to be presentable at the beach. Commercials for lemon detox, coconut water detox and weight challenges are rife in print media, like the bad reruns during holiday…

  • themoonblushbaker
  • Bread
  • 8 responses
  • February 4, 2013

  Yes I make a lot of bread. Buns and rolls most often, but I have never ventured into the world of making a whole loaf of bread.  You would think I would make loaf bread more often because it take alot less time to shaped then making a whole army of bread rolls. The…