sandwich | sandwich – The Moonblush Baker

  • themoonblushbaker
  • Bread, Savoury
  • 10 responses
  • July 28, 2014

I spent a long time on how to phrase this in order to not to offend anyone but I really could not find another word for it. What is your secret (often frowned upon) food cold sandwich mash up?  I am getting down to real basics. Think about the sandwiches you bought to primary school…

  • themoonblushbaker
  • Cookies
  • 3 responses
  • February 9, 2013

I have a question for you readers. Where do you store your Peanut butter or alike spreads? Yes, this is a serious question. Do you keep it in the fridge or in the pantry? Do you follow the directions on the label, which tell you to place in refrigeration after use? Do you place it…

  • themoonblushbaker
  • Macarons
  • 3 responses
  • January 28, 2013

My baking is so easily influence by what I have been watching or reading. I am not sure if anyone else get this impulse, but sometimes I am glad because it means new exciting flavours for baking. One of Britain most popular chefs, Heston Blumenthal, influenced these macarons. I first heard of him from the…

  • themoonblushbaker
  • Macarons
  • 10 responses
  • December 21, 2012

I think there are more flavors in macrons than flavors of ice cream. Think about it. Candy cane macarons, chilli macarons; can you believe there is one that has the flavor of hamburger. If you know what Vegemite is then yes, there is a macaron for that too One can only think how they got…