Savory | The Moonblush Baker – Part 2 savory | The Moonblush Baker | Page 2

  • themoonblushbaker
  • Bread
  • 5 responses
  • January 22, 2013

Sometimes I cannot believe I am approaching two months of constant blogging. This comes from a person who has never kept any kind of journal or dairy (due to inconstancy) and that I only discovered this year that people blog about food on the internet (What? It is true! I was gobsmacked). Also that so…

  • themoonblushbaker
  • Savoury, Snacks
  • One response
  • January 3, 2013

The word versatile, coming from the Latin word “Versatilis”, meaning to turning easily. In this day and age of uncertainty, I believe is equal to the virtue of patience.Unfortunately, I do not process these qualities; I can only imagine the convenience of being able to blend into any situation, alter your behaviour in order to…

  • themoonblushbaker
  • Bread
  • 2 responses
  • December 7, 2012

It is no hidden fact, for those who know me well that I love bread. Sourdough, Challah, English Muffins… I turn my nose up at nothing. Recently my experiences with yeast have surpassed the instant commercial packages (lovely, none the less), but ventured into the world of sourdough. I have found it so fascinating that…