side | side – Page 2 – The Moonblush Baker

  • themoonblushbaker
  • Bread
  • No responses
  • April 4, 2013

Boy does the time pass quickly, it seems like it was yesterday since I celebrated the New year with an exclusive solo dance party (party of one: me). Like everyone says time is something we always seem to not have enough of. I think as a student, we have the tendency to leave everything to…

  • themoonblushbaker
  • Bread
  • 5 responses
  • March 22, 2013

It is that time again! EASTER!! Few days ago, the Royal Easter show opened its doors to a new generation, to experience the wonder and delight of visiting the show. I remember the times when I went to the Easter show, only during my childhood though. The wonder of the food (often sugar coated and…

  • themoonblushbaker
  • Bread
  • 2 responses
  • March 13, 2013

Busy, busy, busy! 3 days until my sister’s wedding and I am doing the dessert table. So this means many cupcakes and many macarons. When someone ask me to make things I normally pretend to mind, but in reality I love any chance to get into the kitchen, even if it is not my favourite…

  • themoonblushbaker
  • Bread
  • No responses
  • March 2, 2013

This post is dedicated to all those in the pouring rain supporting the International Gay and lesbian Mardi gras which is taking place in Sydney.  For our international viewers, Mardi gras takes on a complete different meaning to what you celebrate in northern hemisphere. This is the proud celebration of our lesbian, gay, bisexual, transgender…

  • themoonblushbaker
  • Bread
  • One response
  • February 24, 2013

This line is probably something I have heard hundreds of time over the years whenever I tell people I have two sisters. You would think that three sisters coming from the same parents would at least have similar characteristics; wrong. We might be sisters, but more often than not people think we come from different…

  • themoonblushbaker
  • Pastry/Tarts
  • 10 responses
  • February 16, 2013

After the sugar rush of Valentine ’s Day, you would think I would be going along the savory route. NOPE! I will always be a cheese and toast girl over a macaron, but I just had to share this tart I made for a lady who gave a wonderful gift. Last Christmas I received a large array…

  • themoonblushbaker
  • Bread
  • 5 responses
  • February 11, 2013

Detoxing, that is word on everyone’s lips right now. The call of the Australian Summer mean everyone is trying to slim down just that little bit in order to be presentable at the beach. Commercials for lemon detox, coconut water detox and weight challenges are rife in print media, like the bad reruns during holiday…

  • themoonblushbaker
  • Bread
  • 8 responses
  • February 4, 2013

  Yes I make a lot of bread. Buns and rolls most often, but I have never ventured into the world of making a whole loaf of bread.  You would think I would make loaf bread more often because it take alot less time to shaped then making a whole army of bread rolls. The…

  • themoonblushbaker
  • Bread
  • No responses
  • February 2, 2013

Everyone has meal leftovers left in their fridge, I guarantee you (unless you’re talking about a university fridge where it just has cheese and booze in it) My family never waste anything, and when I say anything I really mean ANYTHING. The extent my family uses left overs to is sometimes worrying; my dad would…