sweet bread | sweet bread – The Moonblush Baker

  • themoonblushbaker
  • Bread
  • 7 responses
  • June 30, 2014

One thing I have discovered on my baking journey is that, I, as a baker of sweets and other delicious “good” for you treats have gotten to know my neighbors really well. Like Of course I knew names and faces of the people next door; I may even wave to them and flash them a…

  • themoonblushbaker
  • Bread
  • 6 responses
  • August 19, 2013

Challah on the Grill From food52For the challah dough 10g active dry yeast120ml warm water30g honey6g salt2 egg yolks lightly beaten 1 egg lightly beaten60ml olive oil450g bread flour flour For the egg wash and topping 1 egg yolk stirred with a bit of water 2 to 3 tablespoons poppy seeds Sprinkle the yeast over…

  • themoonblushbaker
  • Bread
  • 24 responses
  • July 24, 2013

If you read my last post you would know that I am currently experiencing the worse pain in the back of my mouth. No not from eating too many sweets (however I do worry about this given my addiction to sugar) but my wisdom teeth are all impacted. Basically they are growing back into my…

  • themoonblushbaker
  • Bread
  • 4 responses
  • May 22, 2013

Food is so often synonymous with emotions in our culture. That is all well and good (believe me I find comfort in eating massive amounts of bread or in the cup of brewed strong coffee); however I am bit perplexed at the negative synonyms that come with eating. Isn’t it self-defeating to know that you…

  • themoonblushbaker
  • Baked Dessert, Bread
  • 8 responses
  • May 13, 2013

Palm Monkey bread with Cream cheese custard Two 15cm diameter Bundt pans 100g whole wheat bread flour 100g white bread flour 5g instant yeast 30g sugar 3g salt 20g butter, melted 80-90ml milk, warmed. 1tsp baking soda Coating for bread 150g finely grated palm sugar 10g cinnamon ground 3g nutmeg ground Mix the three ingredient…

  • themoonblushbaker
  • Bread
  • 4 responses
  • March 30, 2013

A few days ago I was drawn into a topic which struck a cord for me. I did not read it in the newspaper, but listened to it on a FM talk back radio show. How many people still listen to radio now? Not just as background noise to drown out uncomfortable silence at home….

  • themoonblushbaker
  • Bread
  • 5 responses
  • March 22, 2013

It is that time again! EASTER!! Few days ago, the Royal Easter show opened its doors to a new generation, to experience the wonder and delight of visiting the show. I remember the times when I went to the Easter show, only during my childhood though. The wonder of the food (often sugar coated and…

  • themoonblushbaker
  • Bread
  • 12 responses
  • March 9, 2013

Woo! I have surivied my first week of returning to University life. For some reason the first week is always the longest; lectures seem to drag out longer and times seams to stop at exact moment you walk in to a tutorial. Sigh… first world Student problems I guess. This week while on one of…

  • themoonblushbaker
  • Bread
  • No responses
  • March 2, 2013

This post is dedicated to all those in the pouring rain supporting the International Gay and lesbian Mardi gras which is taking place in Sydney.  For our international viewers, Mardi gras takes on a complete different meaning to what you celebrate in northern hemisphere. This is the proud celebration of our lesbian, gay, bisexual, transgender…

  • themoonblushbaker
  • Bread
  • No responses
  • January 1, 2013

The parties are over, the gifts have been given but the celebration head ache is still here. I am sure many of you are nursing yourselves after a glass or two (or pitcher ) of party cocktails and endless amounts of appetizers. I am not as fond of alcohol as most 20 year old maybe…