White Chocolate | The Moonblush Baker – Part 2 white chocolate | The Moonblush Baker | Page 2

  • themoonblushbaker
  • Cake, Pastry/Tarts
  • 42 responses
  • September 18, 2013

One of saddest and unluckiest birthdays that have ever occurred in my family happened. It happened last week. Why would a birthday be sad or be considered unlucky? Well let me count the ways. My Older sister birthday just passed in the first week of September. Of course I had to make a cake for…

  • themoonblushbaker
  • Bars/Slices, No bake Dessert
  • 7 responses
  • June 26, 2013

Trending, re- blogging, pins, tweets and notes. If you familiar with social media lingo, you will know what these mean. These are things that we have loved and decided to make viral. In food of course we all know the ideas of confetti, cookie dough and usually hybrid foods (croughnut) are currently hot topics. While…

  • themoonblushbaker
  • Macarons
  • 11 responses
  • June 20, 2013

I have a love hate relationship with these little French cookies. Sure I love them because all my friends and family cannot get enough of them. I mean it is their favourite cookie like ever. Maybe because here in Australia to get a decent price, good quality macaron is hard to come by. Either they…

  • themoonblushbaker
  • No bake Dessert, Pastry/Tarts
  • 16 responses
  • May 16, 2013

I get embarrassed sometimes when I have speak to strangers(or people in general). I admit a majority of it in the past was due to my shyness; as a child I was the one who would hold on to my parents leg and bury my face into their leg whenever I had the chance. Thankfully…

  • themoonblushbaker
  • Cupcake
  • 16 responses
  • May 1, 2013

Accents, Yep accents. Who thinks they are awesome?? It always makes people so much more interesting to listen too (sorry folks, but that the truth and you know it). You can play the game where you guess where they are from based on their accent, or if you fancy them it is great conversation starter….

  • themoonblushbaker
  • No bake Dessert, Pastry/Tarts
  • 7 responses
  • April 23, 2013

Grass hopper pie Adapted from FEAST; food that celebrates life by Nigella Lawson Makes 3 15 cm tarts 130g Original Tim tams 130g Dark chocolate Tim tams 60g dark chocolate (min 70%) 50g unsalted butter, melted For the pie 150g mini white marshmallows 115ml milk 40ml Crème de methe 40ml Creme de blanc 150ml cream…

  • themoonblushbaker
  • Bread
  • 6 responses
  • December 29, 2012

Often the term “obsession” or “obsessed” comes with negative connotations because we always imaged the stereotypes place out by Children’s tales and popular television. While some things are dangerous to be obsessed with, in everyday life I think everyone has one thing, which is constantly on their mind. The first thing they consider when making…